Chi Spacca : a new approach to American cooking
Title:
Chi Spacca : a new approach to American cooking
Author:
Silverton, Nancy, author.
ISBN:
9780525654650
Personal Author:
Edition:
First edition.
Physical Description:
372 pages: color illustrations ; 24 cm
General Note:
Includes index.
Abstract:
"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"-- Provided by publisher.
Corporate Subject:
