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1.
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Title
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Author
Crosby, Guy. America's Test Kitchen (Firm)
Publication Date
2012
Call #
641.3 SCI
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MARC View
SD_ILS:263749
2.
Cook's science : how to unlock flavor in 50 of our favorite ingredients
Title
Cook's science : how to unlock flavor in 50 of our favorite ingredients
Author
Crosby, Guy, editor. America's Test Kitchen (Firm).
Publication Date
2016
Call #
641.5 COO
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MARC View
SD_ILS:317230
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