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Title:
Grow, cook, preserve : the complete guide to sustainable food
Author:
Culpepper, Helen Lynne.
ISBN:
9781440584817
Personal Author:
Culpepper, Helen Lynne.
Physical Description:
304 pages ; 24 cm
General Note:
Includes index.
Subject Term:
Cooking (Vegetables).
Cooking (Fruit).
Cooking (Herbs).
Vegetable gardening.
Genre:
Cookbooks.
MARC View
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Material Type
Library
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Book
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Goochland Branch Library
Book
641.65 CUL
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Unknown
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SD_ILS:295496
9781440584817
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