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1. 
Cover image for Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques
Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques
Title 
Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques
Author 
Reinhart, Peter.
Publication Date 
2014
Call # 
641.815 REI
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2. 
Cover image for New Orleans
New Orleans
Title 
New Orleans
Author 
Oswell, Paul, author. Dailey, Donna, author. Wood, Marilyn, 1948- author. McNutty, Ian, author. O'Kelley, Sarah, author.
Publication Date 
2020
Call # 
917.6335 OSW 2020
Available: Holds: Copies:
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Pamunkey Regional Library, P.O. Box 119, Hanover, VA, 23069 804-365-6211 (phone), ask@pamunkeylibrary.org