Mastering the art of French cooking
Title:
Mastering the art of French cooking
Author:
Child, Julia.
ISBN:
9780375413407
Personal Author:
Edition:
40th anniversary hardcover ed.
Publication Information:
New York : Knopf : Distributed by Random House, 2009-
Physical Description:
v. <1- > : ill. ; 27 cm.
General Note:
Includes index.
Reprint. Originally published: 2001.
Abstract:
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Subject Term:
