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13.

The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux

Title

The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux

Author

Virant, Paul, 1970- Leahy, Kate.

Publication Date

2012

Call #

641.4 VIR

Available: Holds: Copies:

14.

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Title

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Author

America's Test Kitchen (Firm).

Publication Date

2016

Call #

641.42 FOO

Available: Holds: Copies:

15.

Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more

Title

Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more

Author

Ripley, Robin, author.

Publication Date

2014

Call #

641.42 RIP

Available: Holds: Copies:

16.

Preserving by the pint : quick seasonal canning for small spaces by the author of food in jars

Title

Preserving by the pint : quick seasonal canning for small spaces by the author of food in jars

Author

McClellan, Marisa, author.

Publication Date

2014

Call #

641.42 MCC

Available: Holds: Copies:

17.

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Title

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Publication Date

2014

Call #

641.4 SHO 2014

Available: Holds: Copies:

18.

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Title

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Publication Date

2017

Call #

664.024 SHO

Available: Holds: Copies:

19.

The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Title

The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Author

Butcher, Meredith L., editor. Ball Corporation.

Publication Date

2016

Call #

641.42 ALL

Available: Holds: Copies:

20.

Grocery gardening : planting, preparing and preserving fresh food

Title

Grocery gardening : planting, preparing and preserving fresh food

Author

Van Krevelen, Jean Ann. Thomsen, Amanda. Ripley, Robin. O'Connor, Teresa.

Publication Date

2009

Call #

630.2 VAN

Available: Holds: Copies:

21.

Cover image for Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes, and chutneys shown in 220 stunning photographs

Title

Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes, and chutneys shown in 220 stunning photographs

Author

Atkinson, Catherine, 1961- author. Mayhew, Maggie, author.

Publication Date

2014

Call #

641.852 ATK

Available: Holds: Copies:

22.

Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.

Title

Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.

Author

English, Ashley, 1976-

Publication Date

2010

Call #

641.4 ENG

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