Search Results for African American cooking -- History.

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25.

Cooking on the Lewis and Clark Expedition

Title

Cooking on the Lewis and Clark Expedition

Author

Gunderson, Mary.

Publication Date

2000 1

Call #

J 641.5978 GUN

Series Title

Exploring history through simple recipes

Available: Holds: Copies:

26.

Title

Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Author

Barr, Luke.

Publication Date

2013

Call #

641.5973 BAR

Available: Holds: Copies:

27.

A square meal : a culinary history of the Great Depression

Title

A square meal : a culinary history of the Great Depression

Author

Ziegelman, Jane, author. Coe, Andrew (Andy), author.

Publication Date

2016

Call #

641.597 ZIE

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28.

Cover image for The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

Title

Author

Kurlansky, Mark. United States. Works Progress Administration.

Publication Date

2009

Call #

394.1 FOO

Available: Holds: Copies:

29.

Cover image for The food of a younger land [cd sound recording] : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

The food of a younger land [cd sound recording] : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

Title

Author

Kurlansky, Mark. Hoye, Stephen. United States. Works Progress Administration.

Publication Date

2009

Call #

TB 394.1 FOO

Available: Holds: Copies:

30.

American cuisine : and how it got this way

Title

American cuisine : and how it got this way

Author

Freedman, Paul, 1949- author.

Publication Date

2019

Call #

641.5973 FRE 2019

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