The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Title:
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Author:
Crosby, Guy.
ISBN:
9781933615981
Publication Information:
Brookline, Mass. : America's Test Kitchen, c2012.
Physical Description:
xvii, 486 p. : ill. (some col.) ; 27 cm.
General Note:
At head of title on cover: Cook's illustrated.
Abstract:
Collects tips and advice on cooking and provides answers to common culinary questions, including how to melt cheese well and how to create flaky pastry.
Added Author:
Added Corporate Author:
Added Uniform Title:
Cook's illustrated.
