Title:
The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine
Author:
America's Test Kitchen (Firm)
ISBN:
9781933615899
Edition:
1st ed.
Publication Information:
Brookline, Mass. : America's Test Kitchen, c2011.
Physical Description:
xxxviii, 890 p. : ill. ; 28 cm.
General Note:
Includes index.
Contents:
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes --Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.
Abstract:
Presents a collection of recipes from the American cooking magazine, providing instructions for dishes in such categories as soups, salads, pasta, main courses, vegetables, and desserts, with detailed illustrations on preparation and cooking techniques.
Subject Term:
Added Corporate Author:
Added Title:
Cook's illustrated.
