Title:
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Author:
America's Test Kitchen (Firm) editor.
ISBN:
9781936493616
Physical Description:
viii, 328 pages : illustrations (chiefly color) ; 24 cm
General Note:
"A test kitchen handbook"--Cover.
Includes index.
Contents:
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalencies -- Weight-to-volume equivalencies for GF flours.
Genre:
Added Corporate Author:
