Bouchon
Title:
Bouchon
Author:
Keller, Thomas.
ISBN:
9781579652395
Personal Author:
Publication Information:
New York : Artisan, c2004.
Physical Description:
xvii, 341 p. : ill. (chiefly col.) ; 29 cm.
General Note:
Includes index.
Abstract:
Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés.
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