The Chef's Garden : a modern guide to common and unusual vegetables - with recipes
Title:
The Chef's Garden : a modern guide to common and unusual vegetables - with recipes
Author:
Jones, Lee, 1961- author.
ISBN:
9780525541066
Personal Author:
Physical Description:
639 pages : color illustrations ; 28 cm
Contents:
Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers.
Abstract:
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher.
Subject Term:
Genre:
Added Corporate Author:
