Cover image for The Colonial Williamsburg tavern cookbook
The Colonial Williamsburg tavern cookbook
Title:
The Colonial Williamsburg tavern cookbook
Author:
Gonzales, John R.
ISBN:
9780609602867
Edition:
1st ed.
Publication Information:
New York ;

Williamsburg, Va. : Clarkson Potter/Publishers in association with the Colonial Williamsburg Foundation, c2001.
Physical Description:
224 p. : ill. ; 27 cm.
General Note:
Includes index.
Abstract:
Offers two hundred authentic 18th century recipes, including standing rib roast, Yorkshire pudding, rack of lamb, roast quail, and rice pudding.
Added Corporate Author: