Explores how large corporations and government agencies control agriculture and food processing, and how those practices affect human, environmental, and economic health. Features interviews with writers Eric Schlosser ("Fast Food Nation"), Michael Pollan ("The Omnivore's Dilemma") along with social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin and Barbara Kowalcyk, who has devoted her life to passing ⁀Kevin s Law," after her son died from eating a hamburger that was tainted with E-coli.