Title:
Preserve it!
Author:
Brown, Lynda.
ISBN:
9780756662080
Edition:
1st American ed.
Publication Information:
New York : DK Pub., 2010.
Physical Description:
352 p. : col. ill. ; 24 cm.
General Note:
Includes index.
Abstract:
Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.
