The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

Food for thought

The miracle of salt : flavor, ferment, transform

How to be a conscious eater : making food choices that are good for you, others, and the planet

Nose dive : a field guide to the world's smells