Pamunkey Regional

Cover image for The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese
The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese
Title:
The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese
Author:
Park, Lue.
ISBN:
9780811701167
Personal Author:
Park, Lue.
Publication Information:
Harrisburg, Penn. : Stackpole Books, c1992.
Physical Description:
216 p. ; 24 cm.
Subject Term:
Smoked meat.

Smoked fish.

Cooking (Smoked foods)
Added Author:
Park, Ed.
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