Title:
Inside America's Test Kitchen
Author:
Burgoyne, John.
ISBN:
9780936184715
Edition:
1st ed.
Publication Information:
Brookline, MA : America's Test Kitchen, c2003.
Physical Description:
xiii, 349 p. : ill. (some col.) ; 26 cm.
General Note:
Includes index.
"New recipes and product ratings from public television's favorite cooking show"--Jacket.
Contents:
Salad -- Summer tomatoes -- One-pot wonders -- East Coast seafood -- New Orleans menu -- Freedom from red sauce -- Quick pasta -- Pot roast -- Maple-glazed pork roast -- Truck stop favorites -- Chicken in a skillet -- Chicken in a pot -- Steak and potatoes -- Steak tips -- Stir-fry 101 -- Asian noodles -- Italian classics -- French food in a flash -- Teatime -- Sunday brunch -- The pancake show -- Cookie jar favorites -- Summer berry desserts -- Easy sheet cakes -- Lemon cheesecake -- Showstopper desserts.
Subject Term:
Added Uniform Title:
Cook's illustrated.
America's Test Kitchen (Television program)
