A celebration of market houses, market places, and farmers' markets across the United States. Producer Rick Sebak and his team check out crab cakes in Baltimore's Lexington market, sample coconuts and white pineapples in Hilo, Hawaii, and attend a tomato tasting in Asheville, North Carolina. From what may be the oldest market in America in Lancaster, Pennsylvania, to the amazing abundance on display every Wednesday morning on the streets of Santa Monica, California, this program looks at the joys of talking to people who grow our food and the fresh opportunities that are found in markets everywhere.