The end of food
Title:
The end of food
Author:
Roberts, Paul, 1961 Aug. 2-
ISBN:
9780618606238
Personal Author:
Publication Information:
Boston : Houghton Mifflin Company, 2008.
Physical Description:
xxvi, 390 p. ; 24 cm.
Contents:
Starving for progress (history) -- Its so easy now -- Buy one, get one free -- Tipping the scales -- Eating for strength -- The end of hunger -- We are what we eat -- How long can this go on? -- Magic pill/hair of the dog -- Food fight -- Nouvelle cuisine.
Abstract:
Takes a close-up look at the modern food system to reveal how food is made, marketed, and consumed, leading to inequities in the global market.
