Title:
Encyclopedia of pasta
Author:
Zanin, Bruno
ISBN:
9780520255227
Personal Author:
Uniform Title:
Pasta, atlante dei prodotti tipici. English
Publication Information:
Berkeley : University of California Press, c2009.
Physical Description:
xxi, 374 p. : ill., map ; 24 cm.
Series:
California studies in food and culture ; 26
California studies in food and culture ; 26.
General Note:
Translated from the Italian.
Abstract:
Provides a complete history of pasta in Italian cooking, including the origins of each pasta shape, preparation techniques, and common pasta myths and misconceptions.
