Pamunkey Regional

Cover image for Cook's science : how to unlock flavor in 50 of our favorite ingredients
Cook's science : how to unlock flavor in 50 of our favorite ingredients
Title:
Cook's science : how to unlock flavor in 50 of our favorite ingredients
Author:
Crosby, Guy, editor.
ISBN:
9781940352459
Physical Description:
xvii, 486 pages : illustrations (some color) ; 27 cm
Subject Term:
Cooking.

Food -- Experiments.

Chemistry.

Thermodynamics.
Added Author:
Crosby, Guy,
Added Corporate Author:
America's Test Kitchen (Firm).
Pamunkey Regional Library, P.O. Box 119, Hanover, VA, 23069 804-365-6211 (phone), ask@pamunkeylibrary.org