The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
Title:
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
Author:
Louis, Jenn, author.
ISBN:
9781607749844
Personal Author:
Edition:
First edition.
Physical Description:
ix, 317 pages : color illustrations ; 27 cm
General Note:
Includes index.
Subject Term:
Genre:
