Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
Title:
Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
Author:
Maangchi, author, photographer.
ISBN:
9781328988126
Personal Author:
Physical Description:
447 pages : color illustrations ; 27 cm
General Note:
"A Rux Martin book."
Includes index.
Contents:
Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques.
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