Eating to extinction : the world's rarest foods and why we need to save them
Title:
Eating to extinction : the world's rarest foods and why we need to save them
Author:
Saladino, Dan, 1970- author.
ISBN:
9780374605322
Personal Author:
Edition:
First American edition.
Physical Description:
xi, 450 pages : illustrations ; 24 cm
General Note:
"Originally published in 2021 by Jonathan Cape, Great Britain"--Title page verso.
Abstract:
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
