Cannelle et Vanille bakes simple : a new way to bake gluten-free
Title:
Cannelle et Vanille bakes simple : a new way to bake gluten-free
Author:
Goyoaga, Aran, author, photographer.
ISBN:
9781632173706
Personal Author:
Physical Description:
301 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
Staples -- The smell of baking bread -- For the love of cake -- The flakiest tarts, pies, and biscuits -- Crispy, chewy, and crunchy: the cookies -- Holiday baking.
Abstract:
"Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"-- Provided by publisher.
Goyoaga shares recipes that showcase how uncomplicated gluten-free baking can be. The easy-to-follow recipes also offer dairy-free substitutions. Gluten-free baking can be happily unfussy, and you can produce irresistibly good results every time! -- adapted from back cover
Title Subject:
