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Author 
Barrow, Cathy.
Publication Date 
2014
Call # 
641.42 BAR
Available: Holds: Copies:
2. 
Cover image for The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Author 
Butcher, Meredith L., editor. Ball Corporation.
Publication Date 
2016
Call # 
641.42 ALL
Available: Holds: Copies:
3. 
Cover image for Preservation Society home preserves : 100 modern recipes
Author 
Wynne, Camilla, author.
Publication Date 
2015
Call # 
641.42 WYN
Available: Holds: Copies:
Author 
America's Test Kitchen (Firm).
Publication Date 
2016
Call # 
641.42 FOO
Available: Holds: Copies:
Author 
Atkinson, Catherine, 1961- author. Mayhew, Maggie, author.
Publication Date 
2014
Call # 
641.852 ATK
Available: Holds: Copies:
6. 
Cover image for Preserving by the pint : quick seasonal canning for small spaces by the author of food in jars
Author 
McClellan, Marisa, author.
Publication Date 
2014
Call # 
641.42 MCC
Available: Holds: Copies:
Author 
Dooley, Beth, author. Nielsen, Mette, 1956- author.
Publication Date 
2017
Call # 
641.597 DOO
Available: Holds: Copies:
8. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Publication Date 
2014
Call # 
641.4 SHO 2014
Available: Holds: Copies:
9. 
Cover image for Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Publication Date 
2017
Call # 
664.024 SHO
Available: Holds: Copies:
Author 
Chesman, Andrea.
Publication Date 
2015
Call # 
641.302 CHE
Available: Holds: Copies:
11. 
Cover image for Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more
Author 
Ripley, Robin, author.
Publication Date 
2014
Call # 
641.42 RIP
Available: Holds: Copies:
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