The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
Title:
The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
Author:
Markham, Brett L.
ISBN:
9781616086138
Personal Author:
Publication Information:
New York : Skyhorse Pub., c2012.
Physical Description:
vii, 228 p.[pap] : col. ill. ; 23 cm.
General Note:
Includes index.
Abstract:
Contains fermenting recipes and teaches the principles and chemistry behind fermentation so that readers can create their own recipes.
