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From cocoa bean to chocolate [readalong]
Title:
From cocoa bean to chocolate [readalong]
Author:
Nelson, Robin, 1971-
ISBN:
9780998191324
Personal Author:
Edition:
Vox edition.
Physical Description:
1 audio-enabled book (24 pages) : illustrations, color ; 20 x 24 cm.
Series:
Start to finish. Second series. Food
Start to finish (Minneapolis, Minn.). Second series. Food.
General Note:
VOX Books.
"This audio-enabled VOX Book has an audio reader with complete narration permanently attached inside the front cover. This unique new book format delivers a complete audio narration directly from the printed book. Simply open the book, push the PLAY button and listen from beginning to end."
Includes index.
Audio playback device includes headphone jack, external speaker, and audio controls.
Contents:
Cocoa beans grow -- Workers open the pods -- The sun dries the beans -- A train takes the beans to a factory -- The beans are roasted -- Machines mash the beans -- The chocolate is mixed -- The chocolate is poured -- The chocolate is wrapped -- I eat my favorite treat!
Abstract:
This book presents an introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy. Each audio-enabled VOX Book has an audio reader with complete narration permanently attached inside the front cover. It's ready for listening directly from the book--no CD, no computer, no tablet.
Reading Level:
K-3 Medialog, Inc.
550 Lexile.
Program Information:
Accelerated Reader AR Lower Grades 2.2 0.5 quiz: 68012.
Reading Counts RC K-2 3.20 1.0 quiz: 59875.
Added Author:
