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1.
Good & sweet : a new way to bake with naturally sweet ingredients
Title
Good & sweet : a new way to bake with naturally sweet ingredients
Author
Levy, Brian (Chef), author. Teig, Kristin, photographer.
Publication Date
2022
Call #
641.86 LEV 2022
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MARC View
SD_ILS:387116
2.
The sweet book of candy making : from the simple to the spectacular--how to make caramels, fudge, hard candy, fondant, toffee, and more!
Title
The sweet book of candy making : from the simple to the spectacular--how to make caramels, fudge, hard candy, fondant, toffee, and more!
Author
LaBau, Elizabeth.
Publication Date
2012
Call #
641.85 LAB
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SD_ILS:263519
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