Baking with steel : the revolutionary new approach to perfect pizza, bread, and more
Title:
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more
Author:
Lagsdin, Andris, author.
ISBN:
9780316465786
Personal Author:
Edition:
First edition.
Physical Description:
ix, 245 pages : color illustrations ; 24 cm
General Note:
Includes index.
Subject Term:
Genre:
Added Author:
