Title:
Savory baking : recipes for breakfast, dinner, and everything in between
Author:
McDowell, Erin Jeanne, author.
ISBN:
9780358671404
Personal Author:
Edition:
First edition.
Physical Description:
ix, 374 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Introduction: Before you big in... -- Easy and essential bakes: quickbreads, muffins, scones, biscuits, Dutch babies -- Stovetop savories: pancakes, waffles, fitters, unfilled dumplings, griddled and fried pastries -- Breads: loaves, rolls, doughy snacks -- Flatbreads, pizzas, and stuffed breads: topped, filled, stuffed - Pastries: bakery level treats to make at home -- Snacks, bites, and appetizers: stuff to serve for parties, get-togethers, hootenannies -- Pies and tarts: tasty stuff all wrapped in crusts.
Abstract:
"From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"-- Provided by publisher.
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