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1. 
Cover image for Inspiralized : turn vegetables into healthy, creative, satisfying meals
Inspiralized : turn vegetables into healthy, creative, satisfying meals
Title 
Inspiralized : turn vegetables into healthy, creative, satisfying meals
Author 
Maffucci, Ali.
Publication Date 
2015
Call # 
641.65 MAF
Available: Holds: Copies:
2. 
Cover image for Garden to table cookbook : a guide to growing, preserving, and cooking what you eat
Garden to table cookbook : a guide to growing, preserving, and cooking what you eat
Title 
Garden to table cookbook : a guide to growing, preserving, and cooking what you eat
Author 
Butts, Kayla, author. Benavides, Rachel, photographer.
Publication Date 
2023
Call # 
635 BUT 2023
Available: Holds: Copies:
3. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Title 
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Publication Date 
2014
Call # 
641.4 SHO 2014
Available: Holds: Copies:
4. 
Cover image for Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
Title 
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Publication Date 
2017
Call # 
664.024 SHO
Available: Holds: Copies:
5. 
Cover image for The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
Title 
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
Author 
McGruther, Jennifer.
Publication Date 
2014
Call # 
641.302 MCG
Cover image 9781607744689.jpg
Available: Holds: Copies:
Pamunkey Regional Library, P.O. Box 119, Hanover, VA, 23069 804-365-6211 (phone), ask@pamunkeylibrary.org