Title:
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
Author:
Gold, Rozanne, 1954-
ISBN:
9781582347356
Personal Author:
Edition:
1st U.S. ed.
Publication Information:
New York : Bloomsbury Children's Books, c2006.
Physical Description:
144 p. : ill. (chiefly col.) ; 24 cm.
General Note:
Includes index.
Contents:
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Abstract:
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Added Author:
