Jamie's kitchen
Title:
Jamie's kitchen
Author:
Oliver, Jamie, 1975-
ISBN:
9781401300227
Personal Author:
Edition:
1st ed.
Publication Information:
New York : Hyperion, [2003]
Physical Description:
333 p. : ill. (some col.) ; 29 cm.
General Note:
Originally published: London : Michael Joseph, 2002.
Includes index.
Abstract:
Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.
Subject Term:
