Vedge : 100 plates, large and small, that redefine vegetable cooking
Title:
Vedge : 100 plates, large and small, that redefine vegetable cooking
Author:
Landau, Rich, 1967-
ISBN:
9781615190850
Personal Author:
Physical Description:
xv, 240 pages : illustrations (chiefly color) ; 24 cm
General Note:
Includes index.
Contents:
Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails.
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Added Author:
