The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game
Title:
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game
Author:
Hasheider, Philip, 1951-
ISBN:
9780760337820
Personal Author:
Publication Information:
Minneapolis, MN : Voyageur Press, 2010.
Physical Description:
255 p. [pap]: ill. (some col.) ; 24 cm.
General Note:
Includes indexes.
Contents:
Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.
