Title:
Falling off the bone
Author:
Anderson, Jean, 1929-
ISBN:
9780470467138
Personal Author:
Publication Information:
Hoboken, N.J. : John Wiley, c2010.
Physical Description:
xvii, 254 p. : ill. (chiefly col.) ; 24 cm.
General Note:
Includes index.
Abstract:
Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips.
