Title:
True food : seasonal, sustainable, simple, pure
Author:
Weil, Andrew.
ISBN:
9780316129411
Personal Author:
Edition:
1st ed.
Publication Information:
New York : Little, Brown, 2012.
Physical Description:
255 p. : col. ill. ; 26 cm.
General Note:
Includes index.
Abstract:
Presents a collection of recipes that promotes wellness, from curried cauliflower soup to bison umami burgers, and includes essays on farmers' markets, proper portion sizes, and seasonal cooking.
Subject Term:
