Title:
Fresh pasta at home : 10 doughs, 20 shapes, 100+ recipes, with or without a machine
Author:
America's Test Kitchen (Firm), author.
ISBN:
9781954210332
Physical Description:
262 pages : color illustrations ; 25 cm
General Note:
Includes index.
Contents:
Homemade Pasta Dough -- Homemade Pasta Shapes -- Favorite Pairings -- Filled Pasta, Gnocchi & Gnudi -- Baked Pasta -- Sauces to Mix and Match.
Abstract:
"Full PDF of book has been provided"-- Provided by publisher.
Added Corporate Author:
