Pasta reinvented
Title:
Pasta reinvented
Author:
Bretherton, Caroline, author.
ISBN:
9781465469946
9780241319024
Personal Author:
Edition:
First American edition.
Physical Description:
191 pages : color illustrations ; 24 cm
General Note:
"Gluten-free pastas, alternative noodles, 80 creative and delicious recipes"--Cover.
Includes index.
Contents:
A fresh look at pasta -- Make your own pasta -- Pasta soups -- Pasta salads -- Pasta bowls -- Pasta bakes.
Abstract:
The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.
