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Cover image for The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese
The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese
Title 
The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese
Author 
Park, Lue. Park, Ed.
Publication Date 
1992
Call # 
641.66 PAR
Available: Holds: Copies:
2. 
Cover image for Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
Title 
Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
Author 
Adler, Karen. Fertig, Judith M.
Publication Date 
2002 2
Call # 
641.6 ADL
Available: Holds: Copies:
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Pamunkey Regional Library, P.O. Box 119, Hanover, VA, 23069 804-365-6211 (phone), ask@pamunkeylibrary.org