A feast of weeds : a literary guide to foraging and cooking wild edible plants
Title:
A feast of weeds : a literary guide to foraging and cooking wild edible plants
Author:
Ballerini, Luigi.
ISBN:
9780520270343
Personal Author:
Uniform Title:
Erbe da mangiare. English
Publication Information:
Berkeley : University of California Press, c2012.
Physical Description:
x, 276 p. : ill. ; 24 cm.
Series:
California studies in food and culture ; 38
California studies in food and culture ; 38.
General Note:
Translated from Italian.
Translation of: Erbe da mangiare.
Contents:
Introduction : eating greens does not mean grazing -- Bay leaves -- Blackberries -- Blueberries -- Borage -- Capers -- Chamomile -- Cipollini -- Crested wartycabbage -- Daisy -- False acacia -- Mallow -- Milk thistle-- Mint -- Myrtle berries -- Nettles -- Pine nuts -- Pomegranate -- Prickly pear -- Purslane -- Red poppy -- Samphire -- Sow thistle -- Strawberry tree/Arbutus -- Thyme -- Wallrocket -- Wild arugula -- Wild asparagus -- Wild chicory -- Wild fennel -- Wild raspberries -- Wild strawberries.
