Title:
Taste of home cooking school cookbook
Author:
Rukavena, Christine, editor.
ISBN:
9781621458890
Physical Description:
320 pages : color illustrations ; 27 cm
General Note:
"Step-by-step instructions, how-to photos, and the recipes today's cooks rely on most"--Cover.
Includes index.
Contents:
Basic knife skills -- Kitchen equipment & food safety -- Apps & bevs -- Soups -- Meatless mains -- Seafood -- Poultry -- Beef -- Pork, lamb & more -- Sides & condiments -- Breakfast & brunch -- Sweets & baking.
Abstract:
"No matter your kitchen expertise, you'll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker you always knew you could be, and 40 QR Codes offer up free online tutorials for even more direction"-- Provided by publisher.
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