The science of baking
Title:
The science of baking
Author:
Beaty, Andrea, author.
ISBN:
9781419761539
Personal Author:
Physical Description:
76 pages : color illustrations ; 24 cm.
Series:
Ada Twist, scientist. The why files
The Questioneers
Why files.
Questioneers.
General Note:
"A Netflix series"--Cover.
"Includes two science experiments to do at home!" -- Back cover.
Abstract:
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
Title Subject:
Added Uniform Title:
Ada Twist, scientist (Television program)
