Title:
The Gilded Age cookbook : recipes and stories from America's golden era
Author:
Diamond, Becky Libourel, author.
ISBN:
9781493069453
Personal Author:
Physical Description:
xi, 242 pages : illustrations (some color) ; 24 cm
Contents:
Foreword by Chef Walter Staib -- Tips on Ingredients and Techniques -- Introduction -- Culinary Innovations -- Outdoor Eats -- Dining Out -- By Invitation Only -- Holidays.
Abstract:
"A cookbook featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era-the Vanderbilts, Astors, Carnegies, and Rockefellers-are melded with historic menus and recipes updated for modern kitchens"-- Provided by publisher.
Genre:
