The New York Times dessert cookbook
Title:
The New York Times dessert cookbook
Author:
Fabricant, Florence.
ISBN:
9780312340605
Edition:
1st ed.
Publication Information:
New York : St. Martins Press, 2006.
Physical Description:
vii, 567 p. : col. ill. ; 24 cm.
General Note:
Includes index.
Subject Term:
Added Author:
