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1. 
Cover image for Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Title 
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Author 
Katz, Sandor Ellix, 1962-
Publication Date 
2003
Call # 
641.7 KAT
Available: Holds: Copies:
2. 
Cover image for Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
Title 
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
Author 
Katz, Sandor Ellix, 1962- author.
Publication Date 
2021
Call # 
641.463 KAT 2021
Available: Holds: Copies:
3. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Title 
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Publication Date 
2014
Call # 
641.4 SHO 2014
Available: Holds: Copies:
4. 
Cover image for Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
Title 
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Publication Date 
2017
Call # 
664.024 SHO
Available: Holds: Copies:
5. 
Cover image for The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
Title 
The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
Author 
Markham, Brett L.
Publication Date 
2012
Call # 
664 MAR
Available: Holds: Copies:
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Pamunkey Regional Library, P.O. Box 119, Hanover, VA, 23069 804-365-6211 (phone), ask@pamunkeylibrary.org