Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals
Title:
Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals
Author:
Hard, Lindsay-Jean, author.
ISBN:
9780761193036
Personal Author:
Physical Description:
xxiv, 189 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Potatoes -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini.
Abstract:
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
Genre:
