The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant
Title:
The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant
Author:
Kremezi, Aglaia.
ISBN:
9780395982112
Personal Author:
Publication Information:
Boston : Houghton Mifflin, 2000. dec00
Physical Description:
298 p. : photos ; 27 cm.
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